Cheesy Weesy Easy Peesy Potato-neesies!!!

Ok.. so this is just a crazy name for Cheesy potatoes. They are so easy and so yummy. I wish I could think of some clever post to say about these scrumptious potatoes, but to be quite honest... there is nothing to say other than they are simply irresistibly amazingly tasty.

These take an hour and half to cook with about a 10 minute prep time. Remember to always keep your total cook time in mind when preparing a meal just to make sure whatever you decide to serve these with... you don't overcook that part of your meal or these potatoes.

Ingredients:

1 bag Ore Ida Southern style hash brown potatoes (pictured below)
2 cups sour cream
1 stick melted butter
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup
Cornflakes

Prep:
~ Mix butter, sour cream, cheese, soup and potatoes together in large bowl.
~ Spread potato and mixture in 9x13 pan (I prefer using my glass Pyrex 9x13 dish)
~ Cover the top with crushed cornflakes (pictured below)
~ Bake in oven for an hour and a half at 350 degrees