As much as I love the seafood stuffed Portobella mushrooms.. not everyone likes mushrooms, so this is definitely a really good substitute for it... and my husband and his friend ate the whole batch at one sitting!!! Really really easy and super tasty!!!
Ingredients:
1 lb. bow tie pasta
1 can Large baby shrimp
1 can whole baby clams
2 cups heavy whipping cream
2 tbl basil
2 tbl butter / margarine
1 tbl olive oil
1 whole head of garlic
1 cup grated Parmesan cheese
Dash of pepper
Dash of cajun seasoning
Prep:
~Boil bow tie noodles
~Add drained shrimp and drained clams to the pan, mince half head of garlic, add 1/2 cup whipping cream along with pepper and cajun seasoning. Mix and sautee up in pan till it becomes a thick mixture.
~In a pot, add remaining cream, butter, grated Parmesan cheese, mince the rest of the garlic and add basil, stir constantly on a med-low heat until butter and cheese is melted and sauce is hot
~Drain noodles and add seafood mixture along with sauce
