Homemade Cheese Cake Cupcakes...

My mom has been making this recipe for years at Christmas time... I decided to make these for a friend's birthday and she loved them!! Typically you would add the topping on right when you make them and then put them in the refrigerator, however, I decided to get a few cans of different fruit toppings and let people put them on themselves, this way they could have whichever flavor they preferred.

Ingredients:
24 cupcake liners
24 vanilla wafers
2 (8oz.) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 tbl lemon juice
1 tsp vanilla
1 can pie feeling (any flavor)

Prep:
~Preheat oven to 375 degrees
~Line cupcake pan with cupcake liners
~Place wafter in each liner
~Beat cream cheese, sugar, 2 eggs, lemon juice, and vanilla until light and fluffy
~Fill cups 2/3 full
~Bake for 15-20 minutes
~Chill in fridge (Repeat until cupcake liners are gone and filling is gone - It may also hold more than 24 so have a few extra liners and wafers ready if there is filling left)
~Once all are baked, set and cooled, keep refrigerated until ready to serve
~Choose type of filling to use as topping, spoon on top of cupcakes