Ingredients:
1 lb. ground beef or sirloin
2 cups white minute rice
1 tsp garlic powder
48 oz or large can Swanson chicken broth
2 packets of saffron (0.0006 oz) - very difficult to find, it is the most expensive, rare spice in the world
Parmesan cheese to liking
Prep:
~Fry up beef in pan till cooked, drain grease.
~Meanwhile, boil broth in separate pot
~Combine rice and saffron in a bowl
~When meat is complete, add to a large skillet
~Add garlic powder to meat, mix
~Then add rice, saffron mixture, mix around
~Cover rice with broth, leave the rest of broth in pot
~Simmer on medium heat until rice is cooked, stir often
~Serve with parmesan cheese to liking in bowl, covering with more broth
~Keeping the extra broth separate allows you to have more because if you add it all when cooking the rice it is absorbed too quickly.
Add parmesan to your own bowl to your liking for flavor.. SOOOOOO good!!!!
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