Ingredients: (2 servings)
1/2 lb. penne or angel hair pasta (mine is shown with penne pasta)
1 medium squash
1 medium zucchini
2 tbl olive oil
2 cups cherry tomatoes
¾ cup heavy whipping cream
½ tsp dried dill
¼ tsp salt
1/8 tsp pepper
4 oz crumbled goat cheese
Prep:
~Grate squash and zucchini
~Sautee in olive oil in a skillet
~Cook pasta
~Cut tomatoes in half
~Add cream, dill, salt and pepper to zucchini/squash and cook for three minutes
~Add tomatoes, and cook for another 3 minutes, remove from heat
~Put pasta on plate, put veggie mix on top of pasta, and top with crumbled cheese
Voila!!! |
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