Pistachio Pineapple Pudding

One the easiest and best cold summer salads ever!!

Ingredients:

1 large box of Pistachio pudding

22 oz can of crushed or “tidbit” pineapples

½ cup walnuts

8 oz cool whip 

Prep:
~Add pudding to bowl

~Add can of pineapples WITH juice (you use the juice instead of water)

~Add cool whip and walnuts
~Mix well

~Put in fridge for 30-60 minutes before serving so it is set and cool