Who needs Taco Bell??

Ok let's face it, Taco Bell has the best 30 second quesadilla you can possibly buy. But I don't believe in going out to eat anymore... and I was craving me some TACO BELL. So I decided to bring it home... or should I say... make it at home!! This is how I did it... and ever since... my husband has been begging for me to make them again!!!!

Ingredients:

2 chicken breasts, boiled & shredded

1/4 cup taco seasoning

1 green pepper

1 onion

2 green onion stalks

1 tomato (optional for garnish)

Shredded lettuce (optional for garnish)

Sour cream / Salsa (for dipping)

4 ten inch soft taco shells

2 cups Mexican blend shredded cheese

Prep:

~Chop veggies

~Boil chicken, then chop finely or shred (be careful not to cut yourself)

~In a skillet, fry up onion, green onion, and green pepper

~Add the chicken to the skillet along with the taco seasoning

~Add 1/4 cup water and mix it all together and cook for several minutes

~Preheat oven to 350 degrees

~On a cookie sheet, add mixture to one side of the tortilla shell and add cheese, fold shell over and sprinkle some cheese on top

~Bake for 10 minutes

~Serve with salsa and sour cream, tomatoes and lettuce if needed

~I found the quesadilla sauce recipe from Taco Bell, if you'd like to spread that on the tortillas before adding the chicken mixture and baking (See below)

Taco Bell Quesadilla Sauce:

1/4 cup mayo

2 tsp minced jalapenos

2 tsp jalapeno juice (From minced jalapenos)

3/4 sugar

1/2 tsp cumin

1/2 tsp paprika

1/8 tsp garlic powder

dash of salt