At home... Fish 'N' Chips!

I love fish and chips... and I wanted to make them at home! So naturally... I did!!

Ingredients:

3 fresh Cod filets

1 box beer batter

2 cups frying oil for pot (or use your deep fryer if you have one)

Prep:

~Dry cod filets with paper towel

~Cut them into smaller pieces

~Follow directions on Beer Batter box 

~Get oil hot on stove or in fryer to approx 375 degrees

~Fry fish once, remove and put on plate with paper towel

~Then fry AGAIN, and repeat the paper towel step

~Serve with Danielle's Tartar Sauce (under April 2011 with Catfish)