Seafood Pasta

As much as I love the seafood stuffed Portobella mushrooms.. not everyone likes mushrooms, so this is definitely a really good substitute for it... and my husband and his friend ate the whole batch at one sitting!!! Really really easy and super tasty!!!

Ingredients:

1 lb. bow tie pasta

1 can Large baby shrimp

1 can whole baby clams

2 cups heavy whipping cream

2 tbl basil

2 tbl butter / margarine

1 tbl olive oil

1 whole head of garlic

1 cup grated Parmesan cheese

Dash of pepper

Dash of cajun seasoning

Prep:

~Boil bow tie noodles

~Add drained shrimp and drained clams to the pan, mince half head of garlic, add 1/2 cup whipping cream along with pepper and cajun seasoning. Mix and sautee up in pan till it becomes a thick mixture.

~In a pot, add remaining cream, butter, grated Parmesan cheese, mince the rest of the garlic and add basil, stir constantly on a med-low heat until butter and cheese is melted and sauce is hot

~Drain noodles and add seafood mixture along with sauce