Seafood Stuffed Portobella Mushrooms

I had something like this at the last restaurant I used to work at and I don't have the recipe for it but I decided to make my own version of it. It was amazingly good!! This is also super great with bow-tie pasta to make a seafood pasta as well... 

Ingredients:

4 Portobella mushrooms

1 can Large baby shrimp

1 can whole baby clams

2 cups heavy whipping cream

2 tbl basil

2 tbl butter / margarine

1 tbl olive oil

1 whole head of garlic

1 cup grated Parmesan cheese

Dash of pepper

Dash of cajun seasoning

Prep:

~In skillet pan, heat up olive oil and grill mushrooms (both sides)

~Add 2 tbl butter and cover to cook for a few minutes

~Remove mushrooms and pat dry with paper towel

~Add drained shrimp and drained clams to the pan, mince half head of garlic, add 1/2 cup whipping cream along with pepper and cajun seasoning. Mix and sautee up in pan till it becomes a thick mixture.

~In a pot, add remaining cream, butter, grated Parmesan cheese, mince the rest of the garlic and add basil, stir constantly on a med-low heat until butter and cheese is melted and sauce is hot

~Then take seafood mixture and pack into the bottom of mushrooms. Pour sauce over top.