This recipe was given to me by my dad... it is super easy to make!! I've gotten so many compliments on this!! Enjoy!
(Shown with Blueberry pie filling as a topping)
Ingredients:
16 oz Philadelphia cream cheese (or two 8oz. bars)
1/2 tsp vanilla
1/2 cup sugar
2 eggs
9" graham cracker crust (I use pre-made ones)
Prep:
~Preheat oven to 350 degrees
~Mix cream cheese, vanilla and sugar till smooth
~Add eggs, blend well till smooth
~Add mixture to pie crust
~Bake for 40 minutes or until cheesecake is set
~Carefully put in refrigerator, let set and cool for at least three hours before serving
~Serve with any pie topping :)
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