Ingredients:
1 lb. elbow noodles
3 regular cans of Chunk Light Tuna in Water
2 cups mayonnaise
Green onion (optional)
Prep:
~Boil noodles~Drain, run under cold water
~Drain and add tuna
~Mix in mayo
~Mix well and refrigerate
~HINT: Have extra mayo handy... sometimes you have to add more before serving because it soaks up really easy! Enjoy!
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