Eggplant Parmesan!

I love eggplant parmesan and this was my first time making it... however, I think I cut the eggplant too thick, so just a note to yourself, just cut them thinner than I did.

Ingredients:

1 eggplant, cut into thinner slices

2 tbl olive oil

1/2 tsp pepper

1/4 tsp garlic salt

1/4 cup grated parmesan 

1/4 cup italian bread crumbs

2 cups Dee's Red Sauce

2 cups shredded mozzarella

1/2 tbl basil

Prep:

~Cut eggplant into thin slices

~Mix olive oil, pepper, garlic salt, and then spread on both sides of eggplant slices, coat both sides with bread crumbs and sprinkle parmesan cheese

~Broil for five minutes on each side

~Heat up sauce in sauce pan

~Then put eggplant in skillet and cook till tender, then cover with Dee's Red Sauce and mozzarella cheese and sprinkle with basil

~Cover till cheese is melted