I had this random steak I had in the freezer and I decided to cook it up, and I had no idea what I was going to with it, but it ended up being a recipe that I'm definitely going to make again. Thank goodness I wrote down the ingredients because I quite possibly might not have been able to remember this! But my husband and I definitely enjoyed the flavor of this steak. It was very tender as well!!
Ingredients:
1.5-2 lb. flank steak
1/4 cup soy sauce
1 cup teriyaki sauce
1/4 cup dried chives
1 tbl garlic salt
1/2 tsp cajun seasoning
1 red pepper, thinly sliced
1 sweet onion, sliced
1 green pepper, thinly sliced
Olive oil
Tortillas - 4-6
Shredded cheddar (Sharp or mild) cheese - to taste
Sour cream - to taste
Salsa - to taste
Prep:
~Tenderize meat
~Add soy, teriyaki, chives, garlic salt, cajun seasoning to a large bowl and then add steak. Marinate in fridge for a minimum of one hour
~Cook steak to desired temperature on grill or George Foreman (as pictured below)
~Slice green pepper, red pepper, and onion thinly, add about 2 tbl olive oil to skillet and cook veggies till tender
~When steak is done, on a cutting board, slice into strips, keep covered to stay warm
~Warm tortillas in microwave for about 20-30 seconds
~Add steak, veggies, and if desired, cheese, sour cream, and salsa!
~Enjoy!!
Add soy and teriyaki sauces
Add spices
Cook to desired temperature - medium rare, medium, medium well
Heat olive oil and cook peppers and onions till tender
Slice steak into strips
Add veggies and if you desire, cheese, salsa, and sour cream
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