Italian green beans shown with Dee's Oven Roasted Red Skins* & Pan-Seared Filet Mignon*
3 handfuls of fresh green beans
1 sweet onion, sliced
1 1/2 tsp minced garlic
1/4 cup olive oil
1/2 cup hot water
1/2 cup soy sauce (I prefer low sodium soy sauce)
1 tbl oregano
1 tbl Italian seasoning
1 tbl basil
1 tsp parsley
Prep:
~Cut ends of green beans and place in large skillet
~Slice onion, add to skillet
~Add all ingredients
~Simmer on low heat, and covered, until beans are tender.
Add all ingredients to large skillet, cover, simmer on low till beans are tender and serve with any dish...
*= If a name has a star next to it, it is a name for another recipe on blog
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